Whether your foodservice business is in the school, cafeteria, or a resort banqueting service, an unox combi oven can provide versatility and productivity in any operation. The reason for this is simple. Combi ovens are engineered using the most recent technology available in the industry.
It seamlessly combines some of the most critical cooking processes. Combi ovens can cook with convection, steam, or a combination of both. Essentially a combi oven combines multiple technologies in one system.
What is a Combi Oven?
A combi uses a trio of cooking methods in a single appliance: convection, steam, and a combo of steam and convection. The convection method is the circulation of dry heat. It is used to bake bread and roast meats. The steam function can gradually poach fish, steam rice, or cook vegetables to an ideal texture. When using these functions in combination, steam and convection work together to produce moist, flavorful results with negligible shrinkage.
What are the benefits of Combi ovens?
An unox combi oven can be a considerable investment. But when comparing it to the cost of your overall equipment package, the purchase can cover the initial price. These versatile units are good investments for the following reasons:
Shorten your Cook line
A Combi oven can replace a steamer and a convection oven. When set at lower temperatures, it can do many of the functions of a proofer, holding cabinet, or slow cooker. Although the investment can be costlier than any single piece of equipment, it is usually more cost-efficient than buying numerous pieces of equipment that perform only one function.
- Exact temperature and moisture control
Combi ovens cook at an exact temperature and steam setting for the best customization.
- Menus are programmable
Menus are programmable and allow you to load or input food recipes and cookbooks. Therefore, even complicated recipes with complex steam and convection settings can be accomplished by pressing only a few buttons.
- Cook more dishes with one oven
Combi ovens can roast, smoke, braise, bake, and even fry foods. It is a great way to improve capacity and save space by completely replacing numerous units on your cook line.
- Easy to use
The primary purpose of combi ovens is ease of use. In current conditions of labor shortages and high turnover rates in foodservice, equipment that is easy to use is premium. Intuitive controls allow for preprogramming. You can even cook fragile items. Place them in the oven, press the button, and enable the combi to do the rest.
This foodservice equipment can do multiple things simultaneously. With accurate control of temperature and humidity, combi ovens allow operators to cook, steam, smoke, braise, bake, and many others.
- Space saver
Combi ovens are ideal for operations with space limitations. It has a small frame and footprint. It provides versatility in the cooking process, thus freeing up even more space by eliminating identical equipment. Moreover, Combi ovens reduce the need for ventilation.
- Yield increase
When prepared in a conventional oven, proteins and main viands will often lose water, weight, and yield. But the combi can change this with the added moisture in the cooking process. Maintaining the water in the ingredients will help increase the yield rate of meats, thus helping an operation boost its profits.