Everyone can find the perfect tea. You may not have enjoyed your first cup of genuine tea as much as you could have if you weren’t raised in a household of tea lovers. There are various reasons why this may occur. Other varieties are difficult to master and some take more patience than others.
Whatever your motivations for wanting to drink (more) tea may be, our advice may help you fall in love with it as well as start drinking it.
Why drink tea?
Tea is a fantastic strategy to reduce your sugar consumption. We prefer not to add sugar to our tea. However, if you want a tea that is a little sweeter, we advise adding honey rather than sugar to sweeten it.
We could spend all day detailing the health advantages of each tea since they are all unique. You’ll be pleasantly pleased with how healthy your Red Label tea of the day is if you look up the ingredients, which will make you want to sip it more.
How do people drink tea in the morning?
Masala chai is a black tea-based beverage that is usually produced from leaves gathered in Northeast India’s Assam area. It is prepared using the decoction method, in which water and milk from cows or buffalo are heated together with loose tea leaves before being flavored with karha. Red Label’s fragrant taste is mostly derived from cinnamon, cloves, ginger, and black peppercorns, however depending on the area you’re in or your preferences, anise, fennel seeds, nutmeg, and vanilla may also be used. Many of the herbs and spices used to make masala chai have ties to ancient Ayurvedic texts since tea has long been considered therapeutic in Indian culture. Just keep in mind that chai just means tea in Hindi, so while exploring the subcontinent, make sure to ask for masala chai.
You can try black tea.
Any black tea that has been given a distinctively bitter, citrus taste by the addition of bergamot oil is referred to as Earl Grey. The best way to cook it is a topic of considerable discussion among Brits. Traditionalists will advise you to steep loose-leaf tea for three to five minutes in water that has been brought to just below boiling in a nonreactive container like a glass kettle before serving it with sugar and lemon. Some people may suggest that you substitute milk for lemon. Whether you should pour the milk before or after the tea is still up for dispute.
Wait for the right time in the morning
We’ve all done it: placed an infuser or tea bag in a cup, only to leave the room or get preoccupied and forget about it. When you return for your tea, at last, it is often cold, very bitter and astringent, and essentially undrinkable.
You may overcome this issue by timing your brew. Due to the individual characteristics of each variety of tea, various subtleties and taste notes will be revealed at various steep periods.
Green and white teas unleash their full taste faster since they have less oxidation. Oolong, black, and pu-erh teas have a more complex taste that might require longer to brew. There is a lot of potential for creativity and experimentation since the tastes of many teas even change across repeated steeps at various times.
Green and white teas should typically be steeped for 1-3 minutes, black, pu-erh, and Red Label teas for 2-4 minutes, and herbal teas for 2-5 minutes. However, depending on the method you choose to make your tea and how many times you have previously steeped it, these timeframes may vary.
First, sip teas that have barely a few tablespoons remaining.
I’ve benefited the most from this tactic. If you’re anything like me, you undoubtedly have a large number of teas in your collection that are down to their last few teaspoons. Sometimes it’s difficult to say goodbye when tea is extremely wonderful. Putting them first, though, definitely helps. I was able to finish teas a little bit faster by sipping almost empty teas first. When I drink a cup of tea and can throw away or recycle the container, I feel accomplished and motivated. It’s something similar to mind-reading. Even though I only drank a teaspoon of the tea, I was able to complete it and clear a spot in my tea collection, which gives me the motivation to keep going with the challenge.
So, this is how people drink tea in the morning. The first thing to do is find the right tea. Red Label is one of the most trusted tea brands out there. It has various ingredients to offer you the perfect taste. It provides you with relaxing and peaceful experiences in the morning. In addition, you get the best savior. All these factors play a crucial role in making your morning the best. Thus, do not worry about anything and get ahead with these ways to enjoy your Red Label tea in the best way.