Roasted gram is a versatile, healthy and tasty snack that is a staple in many households across the world. It is also known as ‘chana dal’ or ‘besan’ and is commonly consumed in India, Pakistan, and South Asia. According to wellhealthorganic.com:10-benefits-of-eating-roasted-gram Roasted gram is rich in fiber, protein, vitamins, and minerals that offer numerous health benefits. In this article, we will explore 10 surprising health benefits of eating roasted gram.
Table of Contents
1. Aids in Weight Loss
Roasted gram is low in calories and high in fiber, making it an excellent snack for those looking to lose weight. Fiber keeps you full for longer and reduces hunger cravings, leading to a reduction in overall calorie intake. Roasted gram is also rich in protein, which helps build and maintain muscle mass and boosts metabolism.
2. Improves Digestion
Roasted gram is rich in fiber, which promotes good digestion by increasing the bulk of stools and promoting regular bowel movements. This helps prevent constipation, bloating and other digestive disorders. Fiber also helps absorb water in the intestines and reduces the risk of colon cancer.
3. Regulates Blood Sugar Levels
Roasted gram is low on the glycemic index and has a low glycemic load, making it a suitable snack for people with diabetes. It helps regulate blood sugar levels by slowing down the digestion and absorption of carbohydrates. This reduces the risk of insulin spikes and helps maintain stable blood sugar levels throughout the day.
4. Boosts Heart Health
Roasted gram is rich in magnesium, which is an essential mineral for heart health. It helps regulate heart rhythm, reduces the risk of heart attacks and strokes, and lowers blood pressure. Roasted gram is also low in fat and sodium, which helps reduce the risk of heart disease.
5. Enhances Bone Health
Roasted gram is rich in calcium, which is essential for strong bones. Calcium helps build and maintain strong bones, preventing osteoporosis and reducing the risk of fractures. Roasted gram is also rich in magnesium, which helps the body absorb calcium, further enhancing bone health.
6. Supports Immune System
Roasted gram is rich in vitamins and minerals, including vitamins A, C, and E, and zinc, which are essential for a strong immune system. These nutrients help fight off infections, support the growth and function of white blood cells, and boost the body’s overall immunity.
7. Reduces Inflammation
Roasted gram is rich in antioxidants, which help reduce inflammation and prevent chronic diseases. Antioxidants neutralize harmful free radicals in the body, preventing damage to cells and reducing the risk of chronic diseases such as cancer, heart disease, and diabetes.
8. Improves Skin Health
Roasted gram is rich in vitamins and minerals as per wellhealthorganic.com:10-benefits-of-eating-roasted-gram that are essential for healthy skin. Vitamins A and E help improve skin texture, reduce fine lines and wrinkles, and prevent skin damage. Zinc and magnesium also help maintain healthy skin, reducing the risk of acne, eczema, and other skin disorders.
9. Increases Energy and Stamina
Roasted gram is rich in carbohydrates and protein, which provide energy and help build and maintain muscle mass. This increases energy levels, improves endurance, and boosts overall physical performance. Roasted gram is also rich in B-vitamins, which help convert food into energy and support the nervous system.
10. Supports Brain Function
Roasted gram is rich in B-vitamins, which are essential for brain function. B-vitamins help improve memory, concentration, and
cognitive function, and also reduce the risk of age-related mental decline and neurological disorders such as Alzheimer’s disease. In addition, roasted gram is rich in iron, which is essential for the transportation of oxygen to the brain, helping improve brain function and reducing the risk of fatigue and brain fog.
In conclusion, roasted gram is a healthy, tasty and versatile snack that offers numerous health benefits. Whether you are looking to lose weight, improve digestion, regulate blood sugar levels, boost heart health, enhance bone health, support your immune system, reduce inflammation, improve skin health, increase energy and stamina, or support brain function, roasted gram has something to offer. So, next time you are looking for a healthy snack, consider adding roasted gram to your diet. You won’t regret it!