From dinners set in archaeological sites to curated gourmet routes, Peru offers premium culinary experiences.
Peru has established itself as one of the world’s most captivating culinary destinations—not only because of the excellence of its cuisine, but because of how it is experienced: in historic settings, dramatic natural landscapes, and carefully crafted moments designed for travelers seeking exclusivity, authenticity, and emotion.
Among the most distinctive offerings are dinners held in archaeological spaces, where history and haute cuisine come together. Enjoying a gourmet menu in a perfectly preserved ancestral site, surrounded by a mystical atmosphere, is an experience that engages all the senses. The Huaca Pucllana, in the heart of Miraflores, is a prime example: a millennia-old ceremonial complex that now sets the stage for refined gastronomic evenings, where past and present meet in every dish.
High-end Amazonian cuisine is another jewel of Peru’s culinary scene. In sustainable lodges and exclusive Amazon settings, renowned chefs reinterpret unique ingredients such as paiche, camu camu, and sachaculantro, crafting signature creations deeply rooted in the Amazon’s extraordinary biodiversity.
For those who want to go beyond taste alone, personalized culinary workshops offer the chance to learn directly from experts how to prepare Peru’s most iconic dishes. From mastering the perfect Cebiche to cooking lomo saltado or mixing the ever-essential Pisco sour, these hands-on classes provide an immersive look into the techniques, ingredients, and secrets that have made Peruvian cuisine one of the most admired in the world.
Pisco and wine tastings round out this premium experience. In the valleys of the Ica region, elegant estates and vineyards invite visitors to stroll through their fields, discover the production process, and savor artisanal piscos and internationally awarded wines—all set-in exclusive environments that blend tradition, landscape, and sophistication.
Essential culinary routes to discover in Peru
Lima: South America’s gastronomic epicenter
Central, named the world’s best restaurant in 2023, offers a sensory journey through Peru’s diverse ecosystems—from sea level to the Andean highlands and deep into the Amazon.
Maido, a benchmark of Nikkei cuisine, masterfully blends Japanese techniques with Peruvian ingredients to deliver an exceptional seafood-driven experience. It was named the world’s best restaurant in 2025.
Astrid & Gastón is an icon of contemporary Peruvian cuisine, where traditional recipes are reimagined with elegance in a setting defined by colonial architecture.
Kjolle, led by chef Pía León, captivates with a creative menu that highlights lesser-known native ingredients, presented with impeccable artistry.
Cusco and the Sacred Valley: Inka heritage and cutting-edge cuisine
Cusco and the Sacred Valley bring together millennia of history and innovative culinary experiences. Here, cuisine is deeply connected to the land, ancestral knowledge, and contemporary creativity.
Mil, located more than 3,500 meters above sea level, explores the relationship between modern gastronomy and traditional Andean agricultural wisdom.
MAP Café, set within the Pre-Columbian Art Museum, offers an intimate experience where Andean cuisine is presented with subtlety and refinement.
Chicha by Gastón Acurio celebrates traditional flavors with a relaxed and authentic approach.
El Huacatay, in the Sacred Valley, blends Andean recipes with international influences, using locally grown ingredients.
The Amazon: Living cuisine and bold flavors
Peru’s Amazon region is a land of culinary discovery. In Iquitos, visitors can find a floating restaurant on the river, offering a one-of-a-kind experience where the Amazon and the water become part of the setting. The region is also home to restaurants that elevate Amazonian cuisine to a premium level, working closely with local communities to highlight native ingredients.
Traveling through Peru through its gastronomy is a sensory journey across landscapes and cultures, where every dish tells a story and every flavor sparks emotion. It is an experience that brings together sophistication and tradition, inviting travelers to discover the country’s identity and to savor, in every bite, the richness of a land with so much to offer.
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